cooking shrimp on bbq

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cooking shrimp on bbq

Cooking shrimp on the BBQ is an easy, tasty way to enjoy the fruits of the sea. But, if you’re not careful, it can quickly become a disaster. To ensure your shrimp are cooked to perfection, follow these simple steps for a delicious meal every time.

Step 1: Preparing Your Shrimp

Step 1: Preparing Your Shrimp

The first step in cooking shrimp on the BBQ is to prepare your shrimp. This means removing the shells and deveining them. To do this, use a sharp knife to cut along the back of the shrimp and remove the shell. Then, use the tip of the knife to make a small slit in the top of the shrimp and remove the black vein. Make sure to remove all the shells and veins before cooking.

Step 2: Marinating Your Shrimp

Step 2: Marinating Your Shrimp

Once you’ve prepped your shrimp, you’ll want to marinate them to give them a delicious flavor. To do this, mix together your favorite marinade ingredients and pour it over the shrimp. You can use a store-bought marinade or create your own. Then, cover the dish and let the shrimp marinate for at least an hour.

Step 3: Cooking Your Shrimp

Step 3: Cooking Your Shrimp

When it comes time to cook your shrimp, you’ll need to preheat your BBQ to medium-high heat. Then, place your shrimp on the grill and cook for 3-4 minutes per side, or until the shrimp are just cooked through. Be sure to turn the shrimp halfway through cooking to ensure even cooking.

Step 4: Serving Your Shrimp

Step 4: Serving Your Shrimp

Once your shrimp are cooked, you can serve them as is or with a side of your favorite sauce. If serving as is, make sure to season the cooked shrimp with salt and pepper. Enjoy your delicious meal!

Frequently Asked Questions

Frequently Asked Questions

How do I choose the best shrimp for cooking on the BBQ?

When choosing shrimp for cooking on the BBQ, look for shrimp that are firm and have a bright pink or orange color. Avoid shrimp that are discolored or have a strong smell.

How do I know when the shrimp are done?

Shrimp are done when they are opaque and just cooked through. You can also insert a thermometer into the thickest part of the shrimp to ensure they have reached an internal temperature of 145°F.

Can I cook frozen shrimp on the BBQ?

Yes, you can cook frozen shrimp on the BBQ. However, you should thaw the shrimp before cooking by placing them in a bowl of cool water. This will ensure that the shrimp cook evenly.

Do I need to use oil when cooking shrimp on the BBQ?

No, you don't need to use oil when cooking shrimp on the BBQ. The marinade should provide enough fat to prevent the shrimp from sticking to the grill.

Can I use wooden skewers when cooking shrimp on the BBQ?

Yes, you can use wooden skewers when cooking shrimp on the BBQ. Just make sure that the skewers are soaked in water for at least 30 minutes before cooking to prevent them from burning.

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