Spam Musubi is a popular Hawaiian snack made of Spam, rice and seaweed. The snack has become popular all over the world, with many variations being created by chefs and home cooks alike. In this article, we’ll go over the ingredients for Spam Musubi and provide a few tips for making them at home.
What You Need to Make Spam Musubi
Making Spam Musubi requires just a few simple ingredients. Here’s what you’ll need:
- 1 can of Spam
- 1 cup of sushi rice
- 1 sheet of nori (seaweed)
- 2 tablespoons of shoyu (soy sauce)
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 teaspoon of ginger powder
- 1 teaspoon of garlic powder
- Optional: Furikake (Japanese seasoning)
Instructions for Making Spam Musubi
Making Spam Musubi is easy, and you’ll have a delicious snack in no time. Here’s a step-by-step guide:
- Start by cooking the sushi rice according to the instructions on the package.
- While the rice is cooking, cut the Spam into 8 equal pieces. Place the Spam in a skillet and cook over medium-high heat until lightly browned.
- Once the Spam is cooked, remove it from the skillet and set aside.
- In a small bowl, mix together the shoyu, sugar, sesame oil, ginger powder and garlic powder to make the Spam glaze.
- Brush the glaze onto both sides of the Spam slices, then return them to the skillet and cook for another 1-2 minutes until the glaze is lightly caramelized.
- Lay out a sheet of nori on a flat surface and spread the cooked rice evenly over the sheet.
- Place the cooked Spam slices on top of the rice and press them down firmly.
- Roll the nori sheet up tightly and press the edges together to seal.
- Cut the roll into 8 equal pieces and serve. Enjoy!
Tips for Making Spam Musubi
Here are a few tips to help you make the perfect Spam Musubi:
- Use freshly cooked sushi rice for the best results.
- If you don’t have shoyu, you can use tamari or regular soy sauce instead.
- For a flavor boost, try adding a pinch of furikake (Japanese seasoning) to the rice before rolling.
- You can use any type of Spam for this recipe, but the original flavor works best.
- If you’re using a non-stick skillet, you can reduce the amount of oil used for cooking.
Frequently Asked Questions
What is Spam Musubi?
Spam Musubi is a popular Hawaiian snack made with Spam, rice and seaweed. It is typically served as a finger food or snack and can be enjoyed hot or cold.
What is in Spam Musubi?
The main ingredients in Spam Musubi are Spam, sushi rice, nori (seaweed), shoyu (soy sauce), sugar, sesame oil, ginger powder and garlic powder. Optional ingredients include furikake (Japanese seasoning).
How do you make Spam Musubi?
Making Spam Musubi is easy. Start by cooking the sushi rice, then cut the Spam into 8 equal pieces. Place the Spam in a skillet and cook until lightly browned. Prepare the glaze by mixing together shoyu, sugar, sesame oil, ginger powder and garlic powder. Brush the glaze onto both sides of the Spam slices, then return them to the skillet and cook for another 1-2 minutes. Lay out a sheet of nori on a flat surface and spread the cooked rice evenly over the sheet. Place the cooked Spam slices on top of the rice and press them down firmly. Roll the nori sheet up tightly and press the edges together to seal. Cut the roll into 8 equal pieces and serve. Enjoy!
Can you freeze Spam Musubi?
Yes, you can freeze Spam Musubi. To freeze, wrap each piece in plastic wrap or aluminum foil and place them in a sealed container or freezer bag. The musubi will keep for up to 3 months in the freezer.
What is the best way to reheat Spam Musubi?
The best way to reheat Spam Musubi is in the oven. Preheat the oven to 350°F (177°C) and place the musubi on a baking sheet. Bake for 10-15 minutes until heated through. You can also reheat in the microwave for 30-60 seconds.
